The Islamic Concept of Animal Slaughter
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This title explores the Islamic concept of animal slaughter, known as dhabihah, covering the conditions that make meat permissible for Muslim consumption.
It addresses the spiritual intention, humane method, and jurisprudential requirements behind the practice, situating dietary law within broader Islamic ethics. Written for readers seeking clarity on halal slaughter, from students of fiqh to families navigating everyday food choices, the book connects ritual practice to its deeper purpose: mercy toward creation and mindfulness of Allah's commands, key concerns of Fundamentals & Spiritual literature.
Ringkasan (Bahasa Melayu)
Buku ini membincangkan konsep sembelihan mengikut syariat Islam (dhabihah), merangkumi kaedah yang dibenarkan serta hikmah di sebalik amalan tersebut bagi umat Islam. Sesuai untuk pembaca yang ingin memahami fiqh sembelihan halal secara ringkas. Tersedia di Dar Al Wahi, Kuala Lumpur.
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